Chicken Pot Pie

by Vanessa Tomkow on March 27, 2017
Vanessa Tomkow
Overall Rating: 0/5 | Kids Rating: 0/5


Dinner ready in less then 20!!

Serves: 4

Prep Time: 5 min

Cook Time: 15 min

Total Time: 20 min

Total Time:
Prep Time:
Cook Time:
20 min
5 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Put pastry shells into oven
  2. Melt butter with garlic in large frying pan
  3. Add chicken, celery, peas, corn, peppers,mushrooms, onions, chefs choice, and pepper to pan
  4. Add water and allow to simmer for 15 minutes
  5. Once done simmering for 15 minutes add velouté sauce to thicken
  6. Set aside and pull out shells from oven
  7. Top pastry with filling and do the happy dance because dinner and dishes are done in 20 minutes!!