Mango berry sauce

by Trish Nagel on April 6, 2017
Trish Nagel
Overall Rating: 0/5 | Kids Rating: 0/5


Add sugar to taste and a little bit of cornstarch to have a pancake syrup or cake sauce to replace those processed bottled ones!

Serves: 4

Prep Time: 2 min

Cook Time: 15 min

Total Time: 17 min

Total Time:
Prep Time:
Cook Time:
17 min
2 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Add water and fruit to a pot. Bring to a boil and then let simmer on low heat until mango is soft and water is reduced.
  2. Stir occassionallly. Add sugar to taste and stir in to dissolve.
  3. Stir cornstarch together with enough cold water to dissolve. Add to pot and simmer for another minute or two until sauce thickens and looks glossy.
  4. If you can taste the cornstarch - heat a bit more!
  5. Add or delete sugar as you desire.